We provide nutritious and high quality food, cooking without the use of salt and limiting sugar.
We aim to use free range produces where possible and many ingredients are organic.
We will provide breakfast, lunch and a light tea.
A vegetarian alternative is available and special dietary requirements may be catered for.
Where appropriate baby meals will be modified with the advice of parents.
Water and milk is available during the day, snacks provided, with the 2.5 -5 year olds having a ‘snack bar’ where fresh fruit and salad vegetables are available throughout the mornings for the children to help themselves.
A summer and winter menu has been devised.
The 2 year olds and over help to lay the tables for lunch using table cloths and crockery in a family style, and with help will serve themselves.